Pichak Cafe: Persian Delights and Fusion Desserts in a Cozy Atmosphere

The cultural roots of Persian hospitality view guests as blessings, thus prompting hosts to serve their finest meals and beverages in the most welcoming settings. This tradition, known as mehmaan-nawazi, is at the heart of Pichak Cafe, the coziest Newmarket spot for breakfast, brunch, lunch, afternoon coffee or tea (Asraneh), dinner, and gourmet snacks.

Pichak Cafe is a labor of sisterly love that enjoys a strong reputation among Newmarket Plaza shoppers and local foodies. The menu strikes the right balance of Persian cuisine with delightful fusion items. For breakfast, you can pair a traditional Ash-e Sabzi porridge with a tomato omelette and cappuccino. For lunch, you can enjoy a meat and mushroom piroshki with barley soup, samosas with a non-alcoholic mojito, or a full Kalam Polo Shirazi meal with a refreshingly sweet Majoo drink. For dinner, a hearty bowl of Aush Reshteh noodle soup with creamy Dalgona coffee is strongly recommended.

Gourmet snacks and desserts are at the heart of Persian cuisine. Pichak Cafe lovingly prepares delicacies ranging from cakes to sweet breads and from faloodeh to specialty ice creams. Your summer days can be cooler with strawberry or chocolate milk shakes. When you are ready for something different, consider the Persian Tres Leches cake, a Latin American fusion dessert featuring Middle Eastern spices. Pichak Cafe is also a neighborhood ice cream shop where you can enjoy traditional Bastani with citrus and cardamom spices.

At Pichak Cafe gourmet coffee and tea blends are brewed in many styles. You can order coffee in Americano, espresso, mocha, latte, cappuccino, and caramel macchiato versions. The tea menu ranges from Narenj blossom with nabat to saffron and karak blends. If you prefer cold drinks, the healthier options include carrot, celery, and orange juices. Majoon is a Persian alternative to energy drinks; it features a creamy frozen blend of bananas, dates, nuts, and ice cream.